The Chakra Kitchen: Feed Your Body to Nourish Your Spirit by Sarah Wilkinson
9.99 NZD
Category: Vegan & Vegetarian
Discover natural healing and nourishment with "The Chakra Kitchen." Sarah Wilkinson has created 60 delicious and nutritious recipes designed to balance the chakras from within and benefit the mind, body, and spirit. Working with the body's seven chakras (energy centers) is an ancient practice to help at ...Show more
Oils and Vinegars by Liz Franklin; Richard Jung
4.99 NZD
Category: Cooking & Baking
This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient.
Sushi: Easy recipes for making sushi at home by Emi Kazuko
14.99 NZD
Category: Cooking & Baking
Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rol ...Show more
Everyday Delicious by Chelsea Winter
55.00 NZD
Category: Cooking & Baking
Tasty, quick, easy weeknight meals from the very popular MasterChef NZ winner Chelsea Winter. Chelsea's bestselling first book At my table is loved by many for its tasty and hearty recipes. Her second book contains the same relaxed, accessible style of Kiwi food but it focuses more on 'week-night' style ...Show more
Homemade Happiness by Chelsea Winter
55.00 NZD
Category: Cooking & Baking
Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion from speedy weeknight dinners to special celebrations, irresistible baking, soul-warmin ...Show more
Scrumptious by Chelsea Winter
55.00 NZD
Category: Cooking & Baking
The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table. Scrumptious : the name says it all. Packed with irresistible recipes for mouthwatering lunches and dinners, indulgent baking and wickedly good desserts, Chelsea Winter's fourth cookbook is sure to become your ne ...Show more
Tea with Jane Austen: Recipes inspired by her novels and letters by Pen Vogler
24.99 NZD
Category: Cooking & Baking
Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these ro ...Show more
5 Ingredients - Quick & Easy Food: Jamie's most straightforward book
65.00 NZD
Category: Cooking & Baking
With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.
Magical Animal Cakes - 45 Bakes for Unicorns, Sloths, Llamas and Other Cute Critters by Angela Romeo; Annie Rigg
19.99 NZD
Category: Cooking & Baking
Turn every baking occasion into a celebration of all your favorite animals, with over 45 delicious recipes for animal-themed cakes, cookies, and more! Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friend ...Show more
A Suitcase and a Spatula by Tori Haschka
12.99 NZD
Category: Cooking & Baking
Take a mini-break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dr ...Show more
Choux: Chic and Delicious French Pastries by Hannah Miles
9.99 NZD
Category: Cooking & Baking
Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry. From the quintessential Chocolate Eclair to the impressive gateaux St. Honore, this light-as-air buttery pastry offers so many optio ...Show more
Skewered - Recipes for Fire Food on Sticks from Around the World by Marcus Bawdon
39.99 NZD
Category: Cooking & Baking
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among oth ...Show more